Crostini with Smoked Whitefish Recipe

Name: Crostini with Smoked Whitefish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon poppy seeds; 1 teaspoon white sesame seeds; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon kosher salt; 20 slices baguette, 1/4-inch thick (about 1/2 baguette); 1/4 cup extra-virgin olive oil; 8 ounces smoked whitefish, flaked; 6 tablespoons creme fraiche; 2 tablespoons chopped fresh dill; 20 caperberries, halved

Servings: persons

1 teaspoon poppy seeds
1 teaspoon white sesame seeds
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon kosher salt
20 slices baguette, 1/4-inch thick (about 1/2 baguette)
1/4 cup extra-virgin olive oil
8 ounces smoked whitefish, flaked
6 tablespoons creme fraiche
2 tablespoons chopped fresh dill
20 caperberries, halved

1
Preheat the oven to 350 degrees F.
2
Mix the poppy seeds, sesame seeds, garlic powder, onion powder and salt in a small bowl.
3
Brush the baguette slices on both sides with olive oil and spread out on a rimmed baking sheet.
4
Sprinkle with the seed mixture.
5
Bake until lightly browned and crisp, 8 to 10 minutes.
6
Let cool to room temperature.
7
Meanwhile, with a rubber spatula, mix the flaked whitefish, creme fraiche and dill in a small bowl.
8
Top each crostini with a spoonful of the whitefish salad and garnish with 2 caperberry halves.

141

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon poppy seeds, 1 teaspoon white sesame seeds, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and more.

Yes, Crostini with Smoked Whitefish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crostini with Smoked Whitefish

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