Scalloped Potatoes

1. 1

   Melt butter in pot; add flour and stir until smooth.

2. 2

   Add salt and pepper; add milk and stir continuously until mixture boils and thickens.

3. 3

   Layer half potatoes and onions and pour half of milk mixture over this.

4. 4

   Layer remaining potatoes and pour remaining mixture over.

5. 5

   Bake 30 minutes covered, then 30 minutes uncovered in 350u00b0 oven.

No additional tips available.