How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manhattan Clam Chowder?

You need 12 ingredients. The key ingredients include: 1/4 lb. salt pork or bacon, diced and fried, 1 large onion, chopped, 2 carrots, thinly sliced, 3 stalks celery, sliced, and more.

Is Manhattan Clam Chowder suitable as seafood?

Yes, Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Manhattan Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Clam Chowder Recipe

Name: Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. salt pork or bacon, diced and fried; 1 large onion, chopped; 2 carrots, thinly sliced; 3 stalks celery, sliced; 1 Tbsp. parsley flakes; 1 (28 oz.) can tomatoes; 1 1/2 tsp. salt; 2 or 3 cans clams with liquid; 2 whole peppercorns; 1 bay leaf; 1 1/2 tsp. dried thyme leaves, crushed; 3 medium potatoes, pared and diced

Manhattan Clam Chowder

Eats Now Editorial Team · 265 kcal · Seafood

Manhattan Clam Chowder – a delicious recipe with salt pork, onion, carrots, stalks celery, parsley flakes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Manhattan Clam Chowder

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