Crabmeat Salad

Name: Crabmeat Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 1 Tbsp. fresh lemon juice; 2 Tbsp. olive oil; 2 Tbsp. vegetable oil; 2 Tbsp. minced shallots; 4 Tbsp. minced parsley; Boston lettuce leaves; cherry tomatoes; 1 tsp. minced chives; 1/4 tsp. diced tarragon; pinch of cayenne pepper; salt to taste; 2 to 3 Tbsp. mayonnaise; 2 to 3 Tbsp. sour cream

Eats Now Editorial Team · 576 kcal · Seafood

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Crabmeat Salad – a delicious recipe with crabmeat, lemon juice, olive oil, vegetable oil, shallots, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
1 Tbsp. fresh lemon juice
2 Tbsp. olive oil
2 Tbsp. vegetable oil
2 Tbsp. minced shallots
4 Tbsp. minced parsley
Boston lettuce leaves
cherry tomatoes
1 tsp. minced chives
1/4 tsp. diced tarragon
pinch of cayenne pepper
salt to taste
2 to 3 Tbsp. mayonnaise
2 to 3 Tbsp. sour cream

1
In a mixing bowl combine all ingredients except lettuce and tomatoes.
2
Serve on lettuce with cherry tomatoes as garnish, chilled.
3
Serve with hot, crusty French bread.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. crabmeat, 1 Tbsp. fresh lemon juice, 2 Tbsp. olive oil, 2 Tbsp. vegetable oil, and more.

Yes, Crabmeat Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
576 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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