How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Cabbage And Eggs?

You need 6 ingredients. The key ingredients include: 2 qt. shredded cabbage, 6 hard-cooked eggs, sliced, salt and pepper, 4 Tbsp. butter, and more.

Is Scalloped Cabbage And Eggs suitable as seafood?

Yes, Scalloped Cabbage And Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Cabbage And Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Cabbage And Eggs Recipe

Name: Scalloped Cabbage And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. shredded cabbage; 6 hard-cooked eggs, sliced; salt and pepper; 4 Tbsp. butter; 4 Tbsp. flour; 2 c. milk

Scalloped Cabbage And Eggs – a delicious recipe with cabbage, eggs, salt, butter, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 qt. shredded cabbage
6 hard-cooked eggs, sliced
salt and pepper
4 Tbsp. butter
4 Tbsp. flour
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Salad
Crab Meat Spread
Seafood Stew
Rozell'S Best Tuna Casserole

Scalloped Cabbage And Eggs

How did you like this recipe?

Frequently Asked Questions