How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crostini with Burrata Cheese, Pink Pepper, and Arugula?

You need 7 ingredients. The key ingredients include: 16 1/4-inch-thick baguette slices, Extra-virgin olive oil, 1/2 garlic clove, Arugula leaves (about 3 ounces), and more.

Is Crostini with Burrata Cheese, Pink Pepper, and Arugula suitable as snacks & appetizers?

Yes, Crostini with Burrata Cheese, Pink Pepper, and Arugula falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Crostini with Burrata Cheese, Pink Pepper, and Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crostini with Burrata Cheese, Pink Pepper, and Arugula Recipe

Name: Crostini with Burrata Cheese, Pink Pepper, and Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 1/4-inch-thick baguette slices; Extra-virgin olive oil; 1/2 garlic clove; Arugula leaves (about 3 ounces); 16 tablespoons burrata cheese (about 12 ounces); 2 teaspoons pink peppercorns; Fleur de sel*

Crostini with Burrata Cheese, Pink Pepper, and Arugula – a delicious recipe with Extra-virgin olive oil, garlic, Arugula, burrata cheese, peppercorns, *. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

16 1/4-inch-thick baguette slices
Extra-virgin olive oil
1/2 garlic clove
Arugula leaves (about 3 ounces)
16 tablespoons burrata cheese (about 12 ounces)
2 teaspoons pink peppercorns
Fleur de sel*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Patti'S Dip
Taffy Apple Dip
Zucchini Appetizers
Chipped Beef Dip

Crostini with Burrata Cheese, Pink Pepper, and Arugula

How did you like this recipe?

Frequently Asked Questions