Kehali's Kicking Hot Salsa – a delicious recipe with roma tomatoes, jalapeno peppers, peppers, banana peppers, bell pepper, cilantro. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
wash tomatoes and place in large container.
2
boil hot water and pour over tomatoes to scald skin.
3
let tomatoes stand in hot water for 10-15 minutes.
4
pour off hot water and add ice water to help peel skin off tomatoes and chop to desired consistency.
5
chop all peppers and onions.
6
in large cooking pot, add onions, peppers and spices, cooking for about 15 min add chopped tomatoes and tomato sauce.
7
add sugar to taste.
8
cover and slow cook for approximately 2 hours.
9
If salsa is too thick, just add addtl tomato sauce/water mix.
10
taste to see if more spices are need and add to taste.
11
Place in canning jars after cooling.
12
Tastes really good when still hot.
13
Serve with tortilla chips.
235
kcal
Calories
48
g
Carbs
9
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 12 -14 roma tomatoes, 3 large jalapeno peppers, 3 -5 habanero peppers, 3 banana peppers, and more.
Yes, Kehali's Kicking Hot Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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