How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best-Ever Guacamole - Sunset Aug. 2006?

You need 8 ingredients. The key ingredients include: 2 medium peeled pitted and diced Hass avocadoes, ¼ teaspoon jalapeno pepper, minced, ¼ teaspoon garlic, minced, ¼ cup chopped tomato, and more.

Is Best-Ever Guacamole - Sunset Aug. 2006 suitable as snacks & appetizers?

Yes, Best-Ever Guacamole - Sunset Aug. 2006 falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Best-Ever Guacamole - Sunset Aug. 2006?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Best-Ever Guacamole - Sunset Aug. 2006 Recipe

Name: Best-Ever Guacamole - Sunset Aug. 2006
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium peeled pitted and diced Hass avocadoes; ¼ teaspoon jalapeno pepper, minced; ¼ teaspoon garlic, minced; ¼ cup chopped tomato; 1 teaspoon finely chopped onion; 2 teaspoons fresh lime juice; 2 teaspoons fresh cilantro; salt

Best-Ever Guacamole - Sunset Aug. 2006 – a delicious recipe with avocadoes, jalapeno pepper, garlic, tomato, onion, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 medium peeled pitted and diced Hass avocadoes
¼ teaspoon jalapeno pepper, minced
¼ teaspoon garlic, minced
¼ cup chopped tomato
1 teaspoon finely chopped onion
2 teaspoons fresh lime juice
2 teaspoons fresh cilantro
salt

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Quick Info

Servings
4 servings
Calories
5 kcal
Category
Snacks & Appetizers

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Best-Ever Guacamole - Sunset Aug. 2006

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