Try this homemade Chorizo Mushroom Queso Dip recipe the whole family will love. Made with extra-virgin olive oil, Spanish, mushroom caps and melting che…
This Chorizo Mushroom Queso Dip relies on simple, everyday ingredients such as mushroom caps, quartered and scallions, thinly sliced. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026