Chorizo Mushroom Queso Dip

1. 1

   Preheat oven 375 degrees F

2. 2

   Heat extra-virgin olive oil in small skillet over medium-high heat.

3. 3

   Add the chorizo and saute until the brown and the fat is rendered.

4. 4

   Stir in the mushrooms and cook until just tender, 6 to 7 minutes.

5. 5

   Transfer to small casserole or baking dish, top with cheese and bake until bubbly.

6. 6

   Remove from the oven, garnish with scallions and serve with chips for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.