Lamb Curry with Salsa Recipe

Name: Lamb Curry with Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons medium Indian curry paste; 500g cubed trim lamb Safeway 1 lb For $5.99 thru 02/09; 300g pumpkin, peeled and cut into small chunks; 1 cup reduced salt beef stock; 300g can chickpeas, drained and rinsed; 80g tub PHILADELPHIA Light Spreadable Cream Cheese; 2 tomatoes, diced; 1 Lebanese cucumber, diced; 1/2 red onion, diced; 1/4 cup coriander leaves, chopped; 1/4 cup KRAFT FREE* French Herbs Dressing; Steamed basmati rice, to serve

Servings: persons

2 tablespoons medium Indian curry paste
500g cubed trim lamb Safeway 1 lb For $5.99 thru 02/09
300g pumpkin, peeled and cut into small chunks
1 cup reduced salt beef stock
300g can chickpeas, drained and rinsed
80g tub PHILADELPHIA Light Spreadable Cream Cheese
2 tomatoes, diced
1 Lebanese cucumber, diced
1/2 red onion, diced
1/4 cup coriander leaves, chopped
1/4 cup KRAFT FREE* French Herbs Dressing
Steamed basmati rice, to serve

1
Add curry paste to a large frying pan and heat over a low heat until fragrant.
2
Add lamb, and brown.
3
Add the pumpkin and stock to the pan and bring to the boil.
4
Reduce heat and simmer covered for 25 minutes.
5
Stir chickpeas and Philly* through curry.
6
Simmer uncovered a further 5 minutes.
7
Combine tomatoes, cucumber, onion, coriander and dressing.
8
Serve as an accompaniment with the curry and rice.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons medium Indian curry paste, 500g cubed trim lamb Safeway 1 lb For $5.99 thru 02/09, 300g pumpkin, peeled and cut into small chunks, 1 cup reduced salt beef stock, and more.

Yes, Lamb Curry with Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb Curry with Salsa

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