Crockpot White Chili Recipe

Name: Crockpot White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 onion, chopped; 3 can northern beans (white beans); 2 can 14 oz chicken broth; 1 lb chicken diced; 2 tsp ground cumin; 2 tsp oregano; 1 tsp ground smoked chipotle; 1 salt to taste; 8 oz cream cheese; 2 cup shredded cheese; 1 bread bowl (optional)

Servings: persons

2 tbsp olive oil
1 onion, chopped
3 can northern beans (white beans)
2 can 14 oz chicken broth
1 lb chicken diced
2 tsp ground cumin
2 tsp oregano
1 tsp ground smoked chipotle
1 salt to taste
8 oz cream cheese
2 cup shredded cheese
1 bread bowl (optional)

1
Saute diced onion in olive oil, add to crock pot.
2
Pour canned ingredients into crock pot, do not drain beans.
3
Add spices.
4
And the diced chicken.
5
(I used bagged chicken breast that was still partially frozen).
6
Heat on medium heat for 6 hours.
7
Microwave cream cheese for 45 seconds until it is easy to stir and pour.
8
Add the the soup.
9
Using a blender or immersion blender, blend until smooth.
10
Add 1 cup of favorite shredded cheese.
11
I used Colby Jack.
12
Hollow out your bead bowl if you so desire and pour soup into it.
13
Top with remaining shredded cheese.

1411

kcal

Calories

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp olive oil, 1 onion, chopped, 3 can northern beans (white beans), 2 can 14 oz chicken broth, and more.

Yes, Crockpot White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot White Chili

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