How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provençal Rabbit Stew?

You need 11 ingredients. The key ingredients include: 6 None rabbit legs, 500 g carrots, peeled and chopped into small cubes, 2-3 None onions, peeled and cut into eighths, 1 clove garlic, peeled and finely chopped, and more.

Is Provençal Rabbit Stew suitable as soups & stews?

Yes, Provençal Rabbit Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Provençal Rabbit Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provençal Rabbit Stew Recipe

Name: Provençal Rabbit Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None rabbit legs; 500 g carrots, peeled and chopped into small cubes; 2-3 None onions, peeled and cut into eighths; 1 clove garlic, peeled and finely chopped; 2 tbsp olive oil; 1-2 tbsp dried herbes de Provence; 2 None bay leaves; 1 can (850ml) chopped tomatoes; 150 ml dry red wine; 3 tbsp tomato puree; None None fresh thyme for garnish

Provençal Rabbit Stew

Eats Now Editorial Team · 159 kcal · Soups & Stews

Provençal Rabbit Stew – a delicious recipe with rabbit legs, onions, clove garlic, olive oil, bay leaves, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Provençal Rabbit Stew

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