How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provençal Rabbit Stew?

You need 11 ingredients. The key ingredients include: 6 None rabbit legs, 500 g carrots, peeled and chopped into small cubes, 2-3 None onions, peeled and cut into eighths, 1 clove garlic, peeled and finely chopped, and more.

Is Provençal Rabbit Stew suitable as soups & stews?

Yes, Provençal Rabbit Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Provençal Rabbit Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provençal Rabbit Stew Recipe

Name: Provençal Rabbit Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None rabbit legs; 500 g carrots, peeled and chopped into small cubes; 2-3 None onions, peeled and cut into eighths; 1 clove garlic, peeled and finely chopped; 2 tbsp olive oil; 1-2 tbsp dried herbes de Provence; 2 None bay leaves; 1 can (850ml) chopped tomatoes; 150 ml dry red wine; 3 tbsp tomato puree; None None fresh thyme for garnish

Warm up with this hearty Provençal Rabbit Stew recipe. Made with rabbit legs, onions, clove garlic and olive oil. Easy step-by-step instructions included.

This Provençal Rabbit Stew relies on simple, everyday ingredients such as none rabbit legs, olive oil, dried herbes de provence and none bay leaves. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Provençal Rabbit Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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