Snapper With Orange And Thyme Recipe

Name: Snapper With Orange And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb baby new potatoes, halved; 2 cloves garlic, unpeeled; 8 sprigs fresh thyme; 2 tbsp olive oil; 4 None cleaned whole baby snapper, scored 3 times on both sides; 1 None orange, thinly sliced; 1/2 cup dry white wine; 4 strips orange zest; 2 tbsp orange juice; 1 tsp sugar; 1 pinch chili flakes; 2 tbsp coarsely chopped fresh flat-leaf parsley leaves

Servings: persons

2 1/4 lb baby new potatoes, halved
2 cloves garlic, unpeeled
8 sprigs fresh thyme
2 tbsp olive oil
4 None cleaned whole baby snapper, scored 3 times on both sides
1 None orange, thinly sliced
1/2 cup dry white wine
4 strips orange zest
2 tbsp orange juice
1 tsp sugar
1 pinch chili flakes
2 tbsp coarsely chopped fresh flat-leaf parsley leaves

1
Preheat oven to 425u00b0F.
2
Boil, steam or microwave potatoes until tender then drain. Divide potatoes, garlic and thyme between 2 oiled baking dishes. Drizzle with 1 tbsp olive oil. Roast for 20 mins.
3
Stuff fish cavities with orange slices.
4
Remove potatoes from oven and set garlic aside. Top potato mixture with fish and roast for 20 mins.
5
Meanwhile, squeeze garlic from skins and chop finely. Combine with wine, orange zest, orange juice, sugar and chili flakes in a small saucepan. Simmer until reduced by 1/2 then stir in remaining oil.
6
Distribute potatoes between 4 serving plates. Arrange fish on top then sprinkle with parsley and drizzle with warm orange dressing.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 lb baby new potatoes, halved, 2 cloves garlic, unpeeled, 8 sprigs fresh thyme, 2 tbsp olive oil, and more.

Yes, Snapper With Orange And Thyme falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snapper With Orange And Thyme

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