Sweet And Sticky Ribs Recipe

Name: Sweet And Sticky Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ketchup; 1/3 cup Worcestershire sauce; 1/3 cup brown sugar; 1 tsp chili powder; 1 tsp smoked paprika; 1 tsp salt; 1 tsp dry mustard; 1/2 tsp garlic powder; 1/2 tsp dried oregano; 1/2 tsp dried basil; 1/4 tsp Tabasco sauce; 1/2 cup dry barbecue rub; 3 racks pork baby back ribs; 2 1/2 - 3 lb small radishes and celery leaves, for garnish

Servings: persons

1 cup ketchup
1/3 cup Worcestershire sauce
1/3 cup brown sugar
1 tsp chili powder
1 tsp smoked paprika
1 tsp salt
1 tsp dry mustard
1/2 tsp garlic powder
1/2 tsp dried oregano
1/2 tsp dried basil
1/4 tsp Tabasco sauce
1/2 cup dry barbecue rub
3 racks pork baby back ribs
2 1/2 - 3 lb small radishes and celery leaves, for garnish

1
In a saucepan, combine ketchup, 1/2 cup water, Worcestershire sauce, brown sugar, spices, herbs and Tabasco. Simmer over medium-low heat for 30 mins, or until thickened.
2
Rub racks generously with dry rub. Wrap in heavy duty foil. Place on a sheet pan and let marinate at room temperature for 1 hour.
3
Oven method: Preheat oven to 300u00b0F. Bake for 2 hours. Uncover ribs and drain off juices. Brush with barbecue sauce and bake for another 1 hour, basting occasionally, or until meat is tender.
4
Grill method: Preheat 2 grill burners to 275u00b0F. Place ribs away from heat source, close cover and cook for 1 hour 30 mins, turning once. Brush with barbecue sauce and cook for another 30 mins, or until meat is tender.
5
Remove from heat, wrap in foil and let rest for 30 mins. Serve with additional sauce, garnished with radishes and celery leaves.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup ketchup, 1/3 cup Worcestershire sauce, 1/3 cup brown sugar, 1 tsp chili powder, and more.

Yes, Sweet And Sticky Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sticky Ribs

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