How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Texas Hash?

You need 9 ingredients. The key ingredients include: 2 pounds Ground Beef (or Other Meat Of Your Choosing), 2 whole Chopped Onions, 2 whole Chopped Bell Peppers, 30 ounces, fluid Diced Tomatoes, and more.

Is Crockpot Texas Hash suitable as meat & poultry?

Yes, Crockpot Texas Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Texas Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Texas Hash Recipe

Name: Crockpot Texas Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ground Beef (or Other Meat Of Your Choosing); 2 whole Chopped Onions; 2 whole Chopped Bell Peppers; 30 ounces, fluid Diced Tomatoes; 8 ounces, fluid Tomato Sauce; 1 Tablespoon Worcestershire Sauce; 2- 1/2 teaspoons Salt; 1 cup Rice; 1 cup Water

Try this homemade Crockpot Texas Hash recipe the whole family will love. Made with Ground Beef, Onions, Bell Peppers and Tomatoes. Easy step-by-step ins…

This Crockpot Texas Hash relies on simple, everyday ingredients such as whole chopped onions, whole chopped bell peppers, ounces, fluid diced tomatoes and ounces, fluid tomato sauce. It comes together quickly and makes 4 servings, at about 829 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pounds Ground Beef (or Other Meat Of Your Choosing)
2 whole Chopped Onions
2 whole Chopped Bell Peppers
30 ounces, fluid Diced Tomatoes
8 ounces, fluid Tomato Sauce
1 Tablespoon Worcestershire Sauce
2- 1/2 teaspoons Salt
1 cup Rice
1 cup Water

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Quick Info

Servings
4 servings
Calories
829 kcal
Category
Meat & Poultry

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