Simple Low Fat Meatballs.

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Dice tenderloin into one inch cubes.

3. 3

   In a blender, add all ingredients and pulse about 16 times until well mixed and evenly ground.

4. 4

   Roll into 32 meatballs.

5. 5

   Place on baking pan and spritz with Olive oil.

6. 6

   Bake for about 10 minutes or until juices run clear and they are no longer pink.

7. 7

   **Note: I am saying this makes 32 servings for nutritional ease of understanding. However, I would say if people eat about four each, then you would really get 8 servings.

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