Braised Kale With Bacon And Cider

1. 1

   Place a Dutch oven over medium heat. Add bacon; cook 5 minutes or until crisp, stirring occasionally.

2. 2

   Remove bacon from pan, reserving 1 teaspoon drippings in pan. Crumble bacon, and set aside.

3. 3

   Increase heat to medium-high. Add onion to pan; cook 5 minutes or until tender, stirring occasionally.

4. 4

   Add kale, and cook 5 minutes or until wilted, stirring frequently. Add cider and vinegar; cover and cook 10 minutes, stirring occasionally.

5. 5

   Add apple, salt, and pepper; cook 5 minutes or until apple is tender, stirring occasionally. Sprinkle with bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.