How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Kale With Bacon And Cider?

You need 8 ingredients. The key ingredients include: 2 slices bacon, 1 1/4 cups thinly sliced onions, 1 (1 lb) bag chopped kale, 1/3 cup apple cider, and more.

Is Braised Kale With Bacon And Cider suitable as meat & poultry?

Yes, Braised Kale With Bacon And Cider falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Kale With Bacon And Cider?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Kale With Bacon And Cider Recipe

Name: Braised Kale With Bacon And Cider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon; 1 1/4 cups thinly sliced onions; 1 (1 lb) bag chopped kale; 1/3 cup apple cider; 1 tablespoon apple cider vinegar; 1 1/2 cups diced granny smith apples (about 10 ounces); 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper

Try this homemade Braised Kale With Bacon And Cider recipe the whole family will love. Made with bacon, onions, kale and apple cider. Easy step-by-step …

This Braised Kale With Bacon And Cider relies on simple, everyday ingredients such as bacon, thinly sliced onions, (1 lb) bag chopped kale and apple cider. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 slices bacon
1 1/4 cups thinly sliced onions
1 (1 lb) bag chopped kale
1/3 cup apple cider
1 tablespoon apple cider vinegar
1 1/2 cups diced granny smith apples (about 10 ounces)
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

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Quick Info

Servings
4 servings
Calories
181 kcal
Category
Meat & Poultry

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Braised Kale With Bacon And Cider

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