How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pork Tenderloin?

You need 10 ingredients. The key ingredients include: 2 1/2 - 3 lbs pork tenderloin, 1/2 cup soy sauce, 1/8 cup white wine (can use apple juice), 1 tablespoon Worcestershire sauce, and more.

Is Roasted Pork Tenderloin suitable as meat & poultry?

Yes, Roasted Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork Tenderloin Recipe

Name: Roasted Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 - 3 lbs pork tenderloin; 1/2 cup soy sauce; 1/8 cup white wine (can use apple juice); 1 tablespoon Worcestershire sauce; 3 tablespoons minced onions; 3 garlic cloves, minced; 1 tablespoon cider vinegar; 1/2 teaspoon black pepper; 1/8 teaspoon cayenne pepper; 1 tablespoon brown sugar

Roasted Pork Tenderloin

Eats Now Editorial Team · 301 kcal · Meat & Poultry

Roasted Pork Tenderloin – a delicious recipe with pork tenderloin, soy sauce, white wine, Worcestershire sauce, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Roasted Pork Tenderloin

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