CROCKPOT PERFECT MEATLOAF Recipe

Name: CROCKPOT PERFECT MEATLOAF
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound ground beef; 1 each eggs beaten; 1/2 cup bread crumbs; 1/2 cup tomato juice; 3 tablespoons onions chopped; 3 tablespoons sweet red bell peppers chopped; 3 tablespoons celery chopped; 2 teaspoons seasoned salt; 1/4 teaspoon thyme; 1 x ketchup

Servings: persons

1 1/2 pound ground beef
1 each eggs beaten
1/2 cup bread crumbs
1/2 cup tomato juice
3 tablespoons onions chopped
3 tablespoons sweet red bell peppers chopped
3 tablespoons celery chopped
2 teaspoons seasoned salt
1/4 teaspoon thyme
1 x ketchup

1
Using a fork, mix all the ingredients, except the ketchup and pepper rings.
2
Shape into a loaf and put into greased crockpot.
3
Top with ketchup and pepper rings.
4
Cover and cook on high for 1 hour, then on low 6 to 8 hours.
5
Quartered potatoes coated with butter may also be cooked with this recipe.
6
A dash of paprika will give them a nice browned look.
7
(Same cooking time)

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pound ground beef, 1 each eggs beaten, 1/2 cup bread crumbs, 1/2 cup tomato juice, and more.

Yes, CROCKPOT PERFECT MEATLOAF falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

CROCKPOT PERFECT MEATLOAF

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