Bolognese Sauce Recipe

Name: Bolognese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, peeled and cut in 1/4-inch dice; 1 small carrot, trimmed, peeled and cut in 1/4-inch dice; 1 small rib celery, trimmed, peeled and cut in 1/4-inch dice; 2 ounces pancetta, cut in 1/4-inch dice; 1/2 ounce dried porcini mushrooms (about 1/2 cup), rinsed and finely chopped; 1/2 pound ground beef; 1/2 pound ground pork; 1/4 pound ground veal; 3 1/2 cups plum tomato sauce (see Micro-Tip); 1 tablespoon kosher salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

1 small onion, peeled and cut in 1/4-inch dice
1 small carrot, trimmed, peeled and cut in 1/4-inch dice
1 small rib celery, trimmed, peeled and cut in 1/4-inch dice
2 ounces pancetta, cut in 1/4-inch dice
1/2 ounce dried porcini mushrooms (about 1/2 cup), rinsed and finely chopped
1/2 pound ground beef
1/2 pound ground pork
1/4 pound ground veal
3 1/2 cups plum tomato sauce (see Micro-Tip)
1 tablespoon kosher salt
1/4 teaspoon freshly ground black pepper

1
Combine onion, carrot and celery in a 2 1/2-quart souffle dish with a tightly fitting lid.
2
Cook, covered, at 100 percent power in a high-power oven for 4 minutes.
3
Remove from oven and uncover.
4
Stir in pancetta, mushrooms and meats.
5
Cook, covered, for 2 minutes.
6
Uncover and stir well.
7
Mash the mixture repeatedly with the back of a wooden spoon to break up clumps of meat.
8
Cook again, covered, for 2 minutes.
9
Repeat stirring and mashing.
10
Cook, covered, for 1 minute 30 seconds.
11
Remove dish from oven and uncover.
12
Stir well and break up any remaining clumps of meat.
13
Stir in tomato sauce.
14
Cook, uncovered, for 5 minutes.
15
Remove from oven.
16
Stir in salt and pepper.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small onion, peeled and cut in 1/4-inch dice, 1 small carrot, trimmed, peeled and cut in 1/4-inch dice, 1 small rib celery, trimmed, peeled and cut in 1/4-inch dice, 2 ounces pancetta, cut in 1/4-inch dice, and more.

Yes, Bolognese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolognese Sauce

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