Salsa Chicken With Cheese

1. 1

   Spray the inside of a 3 qt crock pot with non-stick cooking spray and arrange chicken breasts in the crock.

2. 2

   Pour salsa over the chicken and drizzle lime juice or wine over the top.

3. 3

   Cover and cook on high for 1 1/2 to 2 hours, until the chicken is tender and cooked through.

4. 4

   The chicken will make it's own juice as well.

5. 5

   Lay cheese over each breast (or sprinkle with 2 oz crumbled goat cheese), cover and let stand 10 min before serving to melt the cheese.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.