Spicy Chicken Fajitas Recipe

Name: Spicy Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Chicken Breasts; 1- 1/2 whole Assorted Bell Peppers; 1/2 whole Yellow Onion; 8 whole Flour Tortillas; 2 Tablespoons Chili Powder; 2 Tablespoons Cornstarch; 2 teaspoons Brown Sugar; 2 teaspoons Salt; 1 teaspoon Ground Black Pepper; 1 teaspoon Garlic Powder; 1 teaspoon Cayenne Pepper; 1 teaspoon Ground Cumin; 1 teaspoon Oregano; 1 teaspoon Onion Powder; 1 teaspoon Paprika; 1 teaspoon Smoked Paprika

Servings: persons

2 whole Chicken Breasts
1- 1/2 whole Assorted Bell Peppers
1/2 whole Yellow Onion
8 whole Flour Tortillas
2 Tablespoons Chili Powder
2 Tablespoons Cornstarch
2 teaspoons Brown Sugar
2 teaspoons Salt
1 teaspoon Ground Black Pepper
1 teaspoon Garlic Powder
1 teaspoon Cayenne Pepper
1 teaspoon Ground Cumin
1 teaspoon Oregano
1 teaspoon Onion Powder
1 teaspoon Paprika
1 teaspoon Smoked Paprika

1
Slice chicken lengthwise into 1/2-inch strips.
2
Place in a container and set aside.
3
Slice bell peppers and onion.
4
Place in a separate container and set aside.
5
Combine all your fajita seasoning ingredients in a container.
6
With chicken and vegetables in separate containers, add about 2 tablespoons fajita seasoning to each container and mix so that its evenly incorporated.
7
In a skillet or pan heated to about medium heat, add the chicken.
8
Brown for about 34 minutes.
9
Add veggies and stir for about another 4 minutes.
10
At this point, taste and see if the seasoning is to your liking.
11
Theres plenty of fajita seasoning left to stir in a little more if you want more spice.
12
Serve on tortillas with some sour cream or guacamole and enjoy!

880

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 whole Chicken Breasts, 1- 1/2 whole Assorted Bell Peppers, 1/2 whole Yellow Onion, 8 whole Flour Tortillas, and more.

Yes, Spicy Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Fajitas

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