Crockpot Hawaiian Pork Recipe

Name: Crockpot Hawaiian Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork loin roast boneless, rolled; 6 each cloves; 1/2 teaspoon nutmeg; 1/4 teaspoon paprika; 1/4 cup ketchup; 2 tablespoons orange juice; 2 tablespoons honey; 1 tablespoon soy sauce, tamari; 2 tablespoons lemon juice; 1/2 teaspoon flavoring (optional)

Servings: persons

3 pounds pork loin roast boneless, rolled
6 each cloves
1/2 teaspoon nutmeg
1/4 teaspoon paprika
1/4 cup ketchup
2 tablespoons orange juice
2 tablespoons honey
1 tablespoon soy sauce, tamari
2 tablespoons lemon juice
1/2 teaspoon flavoring (optional)

1
Place the roast on a rack and broil 15 to 30 minutes or until brown (can be done the night before).
2
Stick the cloves randomly all over the roast.
3
Place the roast into the crockpot on the meat rack.
4
Mix together the nutmeg and paprika, sprinkle over the roast.
5
In a small bowl, stir together the ketchup, orange juice, honey, soy sauce, lemon juice and kitchen bouquet, pour over roast.
6
Cover and cook on LOW 10 to 12 hours or on HIGH 4 to 6 hours.
7
Remove the meat from crockpot and thicken juices by mixing together 1 1/2 tbps cornstarch and 2 tbsp water, whisk into juices and cook on HIGH until thickened.

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds pork loin roast boneless, rolled, 6 each cloves, 1/2 teaspoon nutmeg, 1/4 teaspoon paprika, and more.

Yes, Crockpot Hawaiian Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Hawaiian Pork

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