Smoked Prime Rib Recipe

Name: Smoked Prime Rib
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Hickory wood chunks; 4 garlic cloves, minced; 1 tablespoon salt; 2 tablespoons coarsely ground pepper; 1 tablespoon dried rosemary; 1 teaspoon dried thyme; 1 (6-pound) beef rib roast; 1 1/2 cups dry red wine; 1 1/2 cups red wine vinegar; 1/2 cup olive oil

Servings: persons

Hickory wood chunks
4 garlic cloves, minced
1 tablespoon salt
2 tablespoons coarsely ground pepper
1 tablespoon dried rosemary
1 teaspoon dried thyme
1 (6-pound) beef rib roast
1 1/2 cups dry red wine
1 1/2 cups red wine vinegar
1/2 cup olive oil

1
Soak wood chunks in water 1 hour.
2
Combine minced garlic and next 4 ingredients, and rub garlic mixture evenly over beef roast.
3
Stir together dry red wine, red wine vinegar, and olive oil; set wine mixture aside.
4
Prepare charcoal fire in smoker; let burn 15 to 20 minutes.
5
Drain wood chunks, and place on coals. Place water pan in smoker, and add water to just below fill line. Place beef roast in center on lower food rack. Gradually pour wine mixture over beef roast.
6
Cook beef roast, covered, 6 hours or until a meat thermometer inserted into thickest portion of beef roast registers 145u00b0 (medium), adding more water to depth of fill line, if necessary. Remove beef roast from smoker, and let stand 15 minutes before slicing.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Hickory wood chunks, 4 garlic cloves, minced, 1 tablespoon salt, 2 tablespoons coarsely ground pepper, and more.

Yes, Smoked Prime Rib falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Prime Rib

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