How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Dressing/Stuffing ?

You need 13 ingredients. The key ingredients include: 1 stick butter, 2 cup chopped onion, 1/2 cup chopped celery, 2 (4 ounce) cans mushrooms, with juice, and more.

Is Crockpot Dressing/Stuffing suitable as soups & stews?

Yes, Crockpot Dressing/Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crockpot Dressing/Stuffing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crockpot Dressing/Stuffing Recipe

Name: Crockpot Dressing/Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 2 cup chopped onion; 1/2 cup chopped celery; 2 (4 ounce) cans mushrooms, with juice; 2 (14 ounce) cans chicken broth; 1 teaspoon celery salt; 1 teaspoon dried sage, crumbled; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon dried thyme, crumbled; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 (7 ounce) bags bread, cubes; 2 eggs, well beaten

Try this homemade Crockpot Dressing/Stuffing recipe the whole family will love. Made with butter, onion, celery and mushrooms. Easy step-by-step instruc…

This Crockpot Dressing/Stuffing relies on simple, everyday ingredients such as butter, chopped onion, chopped celery and celery salt. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crockpot Dressing/Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions