Corned Beef And Cabbage Stew Recipe

Name: Corned Beef And Cabbage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups vegetable stock good quality; 1 bottle hard cider; 1 tablespoon olive oil; 2 pounds corned beef cut into bite size chunks; 1 1/2 pounds small red potatoes diced; 3 carrots sliced; 2 stalks celery diced; 1 red onion diced; 1/2 head green cabbage halved, cored & thinly sliced; 1 bay leaf; salt

Servings: persons

6 cups vegetable stock good quality
1 bottle hard cider
1 tablespoon olive oil
2 pounds corned beef cut into bite size chunks
1 1/2 pounds small red potatoes diced
3 carrots sliced
2 stalks celery diced
1 red onion diced
1/2 head green cabbage halved, cored & thinly sliced
1 bay leaf
salt

1
Heat 1 tbsp of olive oil over med high heat and brown the bite size corned beef. Cooking lightly on each side.
2
When beef is browned, deglaze the pan by pouring in the hard cider, turning the heat down to medium and stirring well.
3
Add the potatoes, carrots, celery, onion, bay leaf and vegetable stock. Season with salt & pepper. Stir to combine, cover and let simmer until vegetables are tender and beef is cooked through - about 45 minutes.
4
Halve, core and thinly slice cabbage, putting a small handful (about 1/3 cup) of cabbage in each bowl and ladle stew over it.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups vegetable stock good quality, 1 bottle hard cider, 1 tablespoon olive oil, 2 pounds corned beef cut into bite size chunks, and more.

Yes, Corned Beef And Cabbage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage Stew

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