Crockpot Cider Pork Stew Recipe

Name: Crockpot Cider Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork; 3 tablespoons flour, all-purpose; 1 teaspoon salt; 1/4 teaspoon thyme; 1/4 teaspoon black pepper; 6 each carrots; 4 each potatoes; 2 each onions; 1 each apples; 2 cups apple cider; 1 tablespoon vinegar; 1/2 cup water cold; 1/4 cup flour, all-purpose

Servings: persons

2 pounds pork
3 tablespoons flour, all-purpose
1 teaspoon salt
1/4 teaspoon thyme
1/4 teaspoon black pepper
6 each carrots
4 each potatoes
2 each onions
1 each apples
2 cups apple cider
1 tablespoon vinegar
1/2 cup water cold
1/4 cup flour, all-purpose

1
Cube boneless pork, slice onion and carrot, quarter potato, chop apple.
2
Combine 3 tablespoons flour, salt, thyme and pepper, toss with meat.
3
Put carrots, potatoes, onion and apple in cooker.
4
Top with meat cubes.
5
Combine apple cider and vinegar, pour over meat.
6
Cover, cook on low for 10 to 12 hours.
7
Turn cooker to high.
8
Blend 1/4 cup flour and 1/2 cup cold water, blend well.
9
Stir into liquid in crockpot.
10
Cover, cook 15 minutes or until thickened.
11
Season to taste.

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds pork, 3 tablespoons flour, all-purpose, 1 teaspoon salt, 1/4 teaspoon thyme, and more.

Yes, Crockpot Cider Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Cider Pork Stew

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