Crockpot Chickpea Stew with Balsamic Caramelized Onions Recipe

Name: Crockpot Chickpea Stew with Balsamic Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Medium Yellow Onions, Sliced; 1 Tablespoon Olive Oil; 1 Tablespoon Brown Sugar; 1 teaspoon Dried Oregano; 1/2 cups Water, Divided; 1 Tablespoon Balsamic Vinegar; 1/2 teaspoons Kosher Salt; 2 cups (about 28 Oz.) Chopped Canned Tomatoes And Juices; ⅓ cups Chopped Kalamata Olives; 2 cans (14 Oz. Each) Chickpeas, Drained And Rinsed; ⅓ cups Crumbled Feta Cheese; 1/4 cups Finely Chopped Italian Parsley

Servings: persons

2 whole Medium Yellow Onions, Sliced
1 Tablespoon Olive Oil
1 Tablespoon Brown Sugar
1 teaspoon Dried Oregano
1/2 cups Water, Divided
1 Tablespoon Balsamic Vinegar
1/2 teaspoons Kosher Salt
2 cups (about 28 Oz.) Chopped Canned Tomatoes And Juices
⅓ cups Chopped Kalamata Olives
2 cans (14 Oz. Each) Chickpeas, Drained And Rinsed
⅓ cups Crumbled Feta Cheese
1/4 cups Finely Chopped Italian Parsley

1
The onions: Heat olive oil in a large skillet over medium heat.
2
Add the onions and cook until softened, about 10 minutes.
3
Stir in brown sugar.
4
Cover and cook until the onions are golden brown, about 10 minutes, stirring occasionally.
5
Add 1/4 cup water and oregano, cover the pan again and cook until the onions are deep golden brown, about 15 minutes.
6
Stir in balsamic vinegar, salt, and an additional 1/4 cup water.
7
Cover the pan and cook until the liquid is absorbed.
8
Remove from heat.
9
Stir in tomatoes and kalamata olives.
10
The Stew: Pour chickpeas into the bottom of a crockpot.
11
Pour the onion mixture over the chickpeas.
12
Cook on low heat for 5 to 6 hours or on high heat for 3 to 4 hours.
13
Serve as a side dish or over rice as an entree.
14
Garnish with feta cheese and chopped parsley.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 whole Medium Yellow Onions, Sliced, 1 Tablespoon Olive Oil, 1 Tablespoon Brown Sugar, 1 teaspoon Dried Oregano, and more.

Yes, Crockpot Chickpea Stew with Balsamic Caramelized Onions falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Chickpea Stew with Balsamic Caramelized Onions

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