How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Vegetable Soup?

You need 8 ingredients. The key ingredients include: 2 large cans fat-free beef broth, 1 broth can of water, 2 c. shredded carrots, 2 c. shredded cabbage, and more.

Is Crock-Pot Vegetable Soup suitable as soups & stews?

Yes, Crock-Pot Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Vegetable Soup Recipe

Name: Crock-Pot Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cans fat-free beef broth; 1 broth can of water; 2 c. shredded carrots; 2 c. shredded cabbage; 1 c. chopped turnip; 1 chopped onion; 2 lb. stew meat, cut in small pieces; 1/2 c. barley

Crock-Pot Vegetable Soup – a delicious recipe with beef broth, broth, carrots, cabbage, onion, stew meat. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large cans fat-free beef broth
1 broth can of water
2 c. shredded carrots
2 c. shredded cabbage
1 c. chopped turnip
1 chopped onion
2 lb. stew meat, cut in small pieces
1/2 c. barley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Soups & Stews

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Crock-Pot Vegetable Soup

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