Bamboo Shoots and Chicken with Sweet Chili Mayonnaise

1. 1

   Thoroughly mix the ingredients to make the sauce.

2. 2

   Cut the boneless chicken legs into bite-sized pieces and sprinkle with salt.

3. 3

   Heat vegetable oil in a frying pan and stir-fry the chicken.

4. 4

   When it is nearly cooked through, add the bamboo and continue to stir-fry.

5. 5

   Once the Step 3 ingredients have cooked through, add the soy sauce and fry gently.

6. 6

   Add the Step 1 sauce to Step 4, simmer slightly, and once the flavors meld together it's done!

7. 7

   Though this is made with chili sauce, the addition of the mayonnaise makes it mild, so if you like spicy food you can add ichimi spice on top.

* Per serving · 4 servings · Values may vary.

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