Simple Hamburger Soup

1. 1

   In a 6-8 quart soup pot, place all ingredients except for potatoes.

2. 2

   Break meat into 1-2 inch chunks.

3. 3

   Bring to a boil, reduce heat and simmer gently for at least an hour.

4. 4

   Cool soup and place in refrigerator over night.

5. 5

   Skim the hardened fat.

6. 6

   Add the potatoes and bring to a boil.

7. 7

   Cook gently for 30 minute

8. 8

   ** The beef may be browned, rinsed and then added to soup.

9. 9

   This eliminates the need to chill and skim the fat the next day.

No additional tips available.