Spiced Fried Okra

1. 1

   Place the gram flour in a shallow bowl.

2. 2

   Slice the okra pieces lengthwise into quarters and toss them in the gram flour.

3. 3

   Pour the oil into a large saucepan to a depth of approximately 2.5cm/1in and heat until a breadcrumb will sizzle gently when placed into the oil.

4. 4

   Add the okra to the pan and fry until the okra is crisp and golden-brown, stirring occasionally.

5. 5

   Remove the okra with a slotted spoon and place it into a large bowl lined with kitchen roll.

6. 6

   Sprinkle over the chaat masala, salt, chilli and dried mango powder and toss well.

7. 7

   Serve hot.

No additional tips available.