Crock Pot Stout Corned Beef

1. 1

   1. Peel and cut the medium onins (whatever type you prefer, white or yellow, into 8ths, and place them in the bottom of your crock pot.

2. 2

   2. Open up the packaged corned beef and pour all of the juices contained in the bag into the crock pot.

3. 3

   3. Place the corned beef on top of the onions, then sprinkle with the spice packet.

4. 4

   4. Pour the beef broth over the corned beef, careful not to dislodge too much of the spice packet ingredients, then do the same with the stout.

5. 5

   5. Arrange the sliced red onion over the top of the beef.

6. 6

   6. Put the crock pot on low and cook for 4 hours, then turn the beef over and cook an additional 4 hours (or you can cook on high for 2, turn and cook an additional 2 or until it is tender as you'd like).

7. 7

   7. Slice and serve with vegetables of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.