Crock-Pot Steak Soup

Name: Crock-Pot Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. water; 1 onion, sliced; 3 stalks celery, sliced; 2 carrots, sliced; 2 potatoes, cubed; 1 (1 lb.) can tomatoes; 1 steak, cut in small pieces, browned and drained; 1 (10 oz.) pkg. frozen mixed vegetables; 2 to 4 Tbsp. beef granule base; 1 tsp. pepper; 1/2 c. margarine; 1/2 c. flour

Eats Now Editorial Team · 388 kcal · Soups & Stews

Jump to Recipe

Crock-Pot Steak Soup – a delicious recipe with water, onion, stalks celery, carrots, potatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. water
1 onion, sliced
3 stalks celery, sliced
2 carrots, sliced
2 potatoes, cubed
1 (1 lb.) can tomatoes
1 steak, cut in small pieces, browned and drained
1 (10 oz.) pkg. frozen mixed vegetables
2 to 4 Tbsp. beef granule base
1 tsp. pepper
1/2 c. margarine
1/2 c. flour

1
Put all ingredients except butter and flour in crock-pot. Cover and cook on low 8 to 10 hours.
2
One hour before serving, turn to high.
3
Mix 1/2 cup melted butter and 1/2 cup flour.
4
Stir until smooth.
5
Pour into crock-pot and stir until thickened.
6
Cook on high 1/2 hour longer.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. water, 1 onion, sliced, 3 stalks celery, sliced, 2 carrots, sliced, and more.

Yes, Crock-Pot Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pressure Cooker Pork Tenderloin
My Man'S Favorite Soup (Stroganoff Soup)
Stuffed Porkster Chops
Pollo Encebollado

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy