Crock-Pot Special

1. 1

   Take hamburger; make into small balls; brown and drain off grease.

2. 2

   In crock-pot, put layer of hamburger balls, cut up boiled potatoes and 1/2 can peas and carrots.

3. 3

   Add another layer of hamburger balls and potatoes.

4. 4

   Add the rest of the peas and carrots. Dilute tomato soup with 1/4 can water.

5. 5

   Pour over all. Can add minced onion, salt and pepper to taste.

6. 6

   Heat on low for 5 to 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.