How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Rellenos Casserole?

You need 12 ingredients. The key ingredients include: 6 to 8 slices white bread, 1/2 stick butter, 2 c. Cheddar cheese, shredded, 1 c. Monterey Jack cheese, shredded, and more.

Is Chili Rellenos Casserole suitable as soups & stews?

Yes, Chili Rellenos Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Rellenos Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Rellenos Casserole Recipe

Name: Chili Rellenos Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 slices white bread; 1/2 stick butter; 2 c. Cheddar cheese, shredded; 1 c. Monterey Jack cheese, shredded; 6 eggs, beaten; 2 c. milk; 2 tsp. paprika; 1 tsp. salt; 1 tsp. dried oregano; 1 tsp. garlic powder; 1 tsp. dry mustard; 1/2 tsp. pepper

Warm up with this hearty Chili Rellenos Casserole recipe. Made with white bread, butter, Cheddar cheese and cheese. Easy step-by-step instructions inclu…

This Chili Rellenos Casserole relies on simple, everyday ingredients such as to 8 slices white bread, butter, cheddar cheese, shredded and eggs, beaten. It comes together quickly and makes 4 servings, at about 1126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1126

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Rellenos Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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