How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Potatoes?

You need 9 ingredients. The key ingredients include: 1 (2 lb.) bag frozen Ore-Ida hash browns, 1 can cream of chicken soup, 1 c. shredded cheese (American, Velveeta or Cheddar), 8 oz. sour cream, and more.

Is Texas Potatoes suitable as soups & stews?

Yes, Texas Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Potatoes Recipe

Name: Texas Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) bag frozen Ore-Ida hash browns; 1 can cream of chicken soup; 1 c. shredded cheese (American, Velveeta or Cheddar); 8 oz. sour cream; 1 stick margarine; 2 c. crushed corn flakes; 2 Tbsp. margarine, melted; 1 tsp. salt; 1/2 c. diced onions

Texas Potatoes – a delicious recipe with browns, cream of chicken soup, shredded cheese, sour cream, margarine, corn flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (2 lb.) bag frozen Ore-Ida hash browns
1 can cream of chicken soup
1 c. shredded cheese (American, Velveeta or Cheddar)
8 oz. sour cream
1 stick margarine
2 c. crushed corn flakes
2 Tbsp. margarine, melted
1 tsp. salt
1/2 c. diced onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Texas Potatoes

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