Barbecue(Slow Cooker)

Name: Barbecue(Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef or pork roast; 2 c. chopped onions; 1 green pepper; 1 can tomato soup; 1/2 c. brown sugar; 1/4 c. cider vinegar; chili powder; 2 tsp. salt; 2 tsp. Worcestershire sauce; 1 tsp. dry mustard

Eats Now Editorial Team · 618 kcal · Soups & Stews

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Barbecue(Slow Cooker) – a delicious recipe with beef, onions, green pepper, tomato soup, brown sugar, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. beef or pork roast
2 c. chopped onions
1 green pepper
1 can tomato soup
1/2 c. brown sugar
1/4 c. cider vinegar
chili powder
2 tsp. salt
2 tsp. Worcestershire sauce
1 tsp. dry mustard

1
Brown beef or roast.
2
Cook all in slow cooker on high 8 hours or on low for 12 to 16 hours.
3
Use wire whisk until meat shreds. Serve on buns or over potatoes.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. beef or pork roast, 2 c. chopped onions, 1 green pepper, 1 can tomato soup, and more.

Yes, Barbecue(Slow Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
618 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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