How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Meat Goulash?

You need 8 ingredients. The key ingredients include: 3 lb. top round steak, 3 large bouillon cubes (beef), 1 tsp. paprika, 2 Tbsp. margarine, and more.

Is Hungarian Meat Goulash suitable as soups & stews?

Yes, Hungarian Meat Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Meat Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Meat Goulash Recipe

Name: Hungarian Meat Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. top round steak; 3 large bouillon cubes (beef); 1 tsp. paprika; 2 Tbsp. margarine; 1 large onion; 1/2 tsp. salt; 1/2 tsp. pepper; 3 to 4 Tbsp. flour

Hungarian Meat Goulash – a delicious recipe with steak, bouillon cubes, paprika, margarine, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. top round steak
3 large bouillon cubes (beef)
1 tsp. paprika
2 Tbsp. margarine
1 large onion
1/2 tsp. salt
1/2 tsp. pepper
3 to 4 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1209 kcal
Category
Soups & Stews

Eats Now Editorial Team

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