Crock Pot/Slow Cooker Beef Strips in Mushroom Gravy

1. 1

   Combine all ingredients except meat in crock pot.

2. 2

   Add meat.

3. 3

   Cover and cook on low for 6 - 8 hours.

4. 4

   Before serving, thicken gravy with flour or cornstarch mixed with a little water.

5. 5

   Just before serving (if you wish) add 1 cup sour cream to gravy and stir well.

6. 6

   Serve over noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.