How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball Soup with Greens for Two?

You need 9 ingredients. The key ingredients include: 2 Tbsp. Kraft Zesty Italian Dressing, 1 small onion, chopped, 1 small carrot, finely chopped, 2 cloves garlic, minced, and more.

Is Meatball Soup with Greens for Two suitable as soups & stews?

Yes, Meatball Soup with Greens for Two falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meatball Soup with Greens for Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Soup with Greens for Two Recipe

Name: Meatball Soup with Greens for Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Kraft Zesty Italian Dressing; 1 small onion, chopped; 1 small carrot, finely chopped; 2 cloves garlic, minced; 1-1/2 cups 25%-less-sodium chicken broth; 1/2 cup water; 1/4 lb. (115 g) frozen fully cooked meatballs; 2 cups chopped baby spinach leaves; 2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese

Warm up with this hearty Meatball Soup with Greens for Two recipe. Made with Italian Dressing, onion, carrot and garlic. Easy step-by-step instructions …

This Meatball Soup with Greens for Two relies on simple, everyday ingredients such as kraft zesty italian dressing, small onion, chopped, small carrot, finely chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. Kraft Zesty Italian Dressing
1 small onion, chopped
1 small carrot, finely chopped
2 cloves garlic, minced
1-1/2 cups 25%-less-sodium chicken broth
1/2 cup water
1/4 lb. (115 g) frozen fully cooked meatballs
2 cups chopped baby spinach leaves
2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese

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Quick Info

Servings
4 servings
Calories
91 kcal
Category
Soups & Stews

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Meatball Soup with Greens for Two

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