Pineapple/garlic Gravy for Ham Recipe

Name: Pineapple/garlic Gravy for Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons drippings, from ham; 1 medium sliced onion, that was cooked with the ham; 2 tablespoons butter; 6 cloves garlic, finely chopped; ⅓ cup dry red wine; 2 tablespoons all-purpose flour; 1 cup water; 1 teaspoon ground rosemary or 1 tablespoon of chopped fresh rosemary; ¾ cup crushed pineapple, drained; ⅓ cup golden seedless raisins; ½ teaspoon salt; ½ teaspoon black pepper; 1 cup chicken broth; 1 tablespoon Dijon mustard

Servings: persons

3 tablespoons drippings, from ham
1 medium sliced onion, that was cooked with the ham
2 tablespoons butter
6 cloves garlic, finely chopped
⅓ cup dry red wine
2 tablespoons all-purpose flour
1 cup water
1 teaspoon ground rosemary or 1 tablespoon of chopped fresh rosemary
¾ cup crushed pineapple, drained
⅓ cup golden seedless raisins
½ teaspoon salt
½ teaspoon black pepper
1 cup chicken broth
1 tablespoon Dijon mustard

1
After roasting ham, remove ham to a platter, pour off fat and juices from roaster reserving 3 tablespoons and discarding the remainder.
2
Return the 3 tablespoons of fat/juices to the roasting pan.
3
Discard the crisp outer layers of onions, leaving the soft portions in the pan.
4
Add butter and garlic and cook over moderately low heat, scraping the onion and browned bits from the bottom of the roaster.
5
Cook until the garlic is fragrant, about 2 minutes.
6
Add the wine and stir, cook for 1 minute.
7
Add 1 cup of water and then whisk in flour making sure that the flour does not go lumpy.
8
Add rosemary, pineapple, raisins, salt and pepper and whisk until well mixed.
9
Stir in chicken broth and mustard and bring to boil over moderately high heat.
10
Continue to boil, whisking occasionally until gravy thickens, about 3 to 4 minutes.
11
If gravy is too thin, mix a bit more flour with cold water and add slowly to the gravy until you achieve the desired consistency.
12
Transfer the gravy contents to a blender and puree' until smooth.
13
Pour gravy into a small saucepan to keep warm over very low heat.
14
Serve gravy when ready to eat.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons drippings, from ham, 1 medium sliced onion, that was cooked with the ham, 2 tablespoons butter, 6 cloves garlic, finely chopped, and more.

Yes, Pineapple/garlic Gravy for Ham falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple/garlic Gravy for Ham

How did you like this recipe?

Frequently Asked Questions