Creamy Chicken Stew Recipe

Name: Creamy Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Unsalted Butter, Divided; 1 whole Small Chicken, Cut Up Into 8 Parts; 1 whole Small Onion Peeled And Diced; 4 cloves Garlic, Peeled And Minced; 1/4 cups All-purpose Flour; 3 cups Chicken Stock; 1 cup Milk; 10 sprigs Fresh Thyme; 1/2 teaspoons Red Pepper Flakes (or To Taste); Salt And Pepper, to taste; 1/2 cups Grated Parmesan Cheese

Servings: persons

2 Tablespoons Unsalted Butter, Divided
1 whole Small Chicken, Cut Up Into 8 Parts
1 whole Small Onion Peeled And Diced
4 cloves Garlic, Peeled And Minced
1/4 cups All-purpose Flour
3 cups Chicken Stock
1 cup Milk
10 sprigs Fresh Thyme
1/2 teaspoons Red Pepper Flakes (or To Taste)
Salt And Pepper, to taste
1/2 cups Grated Parmesan Cheese

1
Preheat oven to 350 degrees F.
2
Add 1 tablespoon butter to a stainless steel, oven-proof, lidded pan (3 1/2 quarts or larger).
3
On medium high heat, brown chicken parts for a few minutes.
4
You will probably have to work in two batches.
5
Remove chicken to a plate and add remaining tablespoon of butter to pan along with onion.
6
Saute onion over medium heat for a few minutes, just until translucent.
7
Add garlic and continue cooking for one more minute.
8
Stir in flour until fully incorporated and slowly begin whisking in chicken stock and milk.
9
Continue cooking and stirring for a few minutes until the sauce begins to thicken.
10
Stir in thyme, red pepper flakes and season with salt and pepper.
11
(Note that sauce is safe to taste at this point as long as you dont use any of the raw chicken implements.)
12
Add chicken back into the pan, cover and place in the oven for 1 1/2 hours.
13
When ready, fish out the stalks of thyme and stir in Parmesan cheese.
14
The chicken will be falling-off-the-bone tender.
15
You can serve it whole or shred it and return to the pan, as I did.
16
Serve over rice or noodles.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Unsalted Butter, Divided, 1 whole Small Chicken, Cut Up Into 8 Parts, 1 whole Small Onion Peeled And Diced, 4 cloves Garlic, Peeled And Minced, and more.

Yes, Creamy Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Stew

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