Crock Pot Pork Chop Chili Recipe

Name: Crock Pot Pork Chop Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup diced onion; 2 tablespoons vegetable oil; 1/2 teaspoon garlic powder; 2 tablespoons Worcestershire sauce; 3/4 cup water; 1 1/3 cups ketchup; 1 teaspoon Mexican chili powder; 4 pork chops (bone in preferred); 1 (15 ounce) can dark red kidney beans; 1 (15 ounce) can diced tomatoes (no salt added)

Servings: persons

1
Lightly brown onions in oil.
2
Add garlic powder, Worcestershire sauce, chili powder, water and ketchup.
3
Simmer the sauce for 10 minutes.
4
Arrange pork chops in crock pot, pour sauce over the chops.
5
Cover and cook for 20 minutes on HIGH.
6
Turn to LOW HEAT for 3 1/2 hours.
7
Add beans and tomatoes. Cover and cook for another 1 1/2 hours, for a total of 5 hours cooking on LOW heat.
8
The pork will fall off the bones. Remove bones and serve.
9
If you're in a hurry, you can add the tomatoes and beans earlier and cut the total cooking time. In my crock pot, the pork is well-cooked at about 4 hours.
10
Note: This is the kid-friendly not-very-spicy version. For extra heat, feel free to add more chili powder.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup diced onion, 2 tablespoons vegetable oil, 1/2 teaspoon garlic powder, 2 tablespoons Worcestershire sauce, and more.

Yes, Crock Pot Pork Chop Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Pork Chop Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions