Crock Pot Pork Chop Chili Recipe

Name: Crock Pot Pork Chop Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup diced onion; 2 tablespoons vegetable oil; 1/2 teaspoon garlic powder; 2 tablespoons Worcestershire sauce; 3/4 cup water; 1 1/3 cups ketchup; 1 teaspoon Mexican chili powder; 4 pork chops (bone in preferred); 1 (15 ounce) can dark red kidney beans; 1 (15 ounce) can diced tomatoes (no salt added)

Servings: persons

1/2 cup diced onion
2 tablespoons vegetable oil
1/2 teaspoon garlic powder
2 tablespoons Worcestershire sauce
3/4 cup water
1 1/3 cups ketchup
1 teaspoon Mexican chili powder
4 pork chops (bone in preferred)
1 (15 ounce) can dark red kidney beans
1 (15 ounce) can diced tomatoes (no salt added)

1
Lightly brown onions in oil.
2
Add garlic powder, Worcestershire sauce, chili powder, water and ketchup.
3
Simmer the sauce for 10 minutes.
4
Arrange pork chops in crock pot, pour sauce over the chops.
5
Cover and cook for 20 minutes on HIGH.
6
Turn to LOW HEAT for 3 1/2 hours.
7
Add beans and tomatoes. Cover and cook for another 1 1/2 hours, for a total of 5 hours cooking on LOW heat.
8
The pork will fall off the bones. Remove bones and serve.
9
If you're in a hurry, you can add the tomatoes and beans earlier and cut the total cooking time. In my crock pot, the pork is well-cooked at about 4 hours.
10
Note: This is the kid-friendly not-very-spicy version. For extra heat, feel free to add more chili powder.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup diced onion, 2 tablespoons vegetable oil, 1/2 teaspoon garlic powder, 2 tablespoons Worcestershire sauce, and more.

Yes, Crock Pot Pork Chop Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Pork Chop Chili

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