Warm up with this hearty Meatless Vegetable All Italian Soup recipe. Made with butter, onion, cabbage and water. Easy step-by-step instructions included.
This Meatless Vegetable All Italian Soup relies on simple, everyday ingredients such as butter or margarine, diced onion, shredded cabbage and water. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026