Meatless Vegetable All Italian Soup

Name: Meatless Vegetable All Italian Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1 c. diced onion; 1 c. shredded cabbage; 2 c. water; 1 (16 oz.) can Veg-All, drained; 2 (14 1/2 oz.) can stewed tomatoes; 1/2 tsp. basil; 1/2 tsp. oregano; 1/2 tsp. pepper; 2 Tbsp. chopped parsley

Eats Now Editorial Team · 88 kcal · Soups & Stews

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Meatless Vegetable All Italian Soup – a delicious recipe with butter, onion, cabbage, water, Veg-All, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter or margarine
1 c. diced onion
1 c. shredded cabbage
2 c. water
1 (16 oz.) can Veg-All, drained
2 (14 1/2 oz.) can stewed tomatoes
1/2 tsp. basil
1/2 tsp. oregano
1/2 tsp. pepper
2 Tbsp. chopped parsley

1
Melt butter in 4-quart pot.
2
Stir in onions and cabbage.
3
Heat 2 minutes.
4
Add water, cover and simmer another 10 minutes.
5
Stir in veggies, tomatoes and seasonings. Simmer 10 minutes.
6
If using frozen or fresh veggies, simmer until tender.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 c. diced onion, 1 c. shredded cabbage, 2 c. water, and more.

Yes, Meatless Vegetable All Italian Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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