How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef 'N' Wine?

You need 5 ingredients. The key ingredients include: 3 to 4 lb. chuck in 1-inch cubes or 3 to 4 lb. stew beef, 1 pkg. dry onion soup mix, 2 cans golden mushroom soup, garlic powder, and more.

Is Beef 'N' Wine suitable as soups & stews?

Yes, Beef 'N' Wine falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef 'N' Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef 'N' Wine Recipe

Name: Beef 'N' Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. chuck in 1-inch cubes or 3 to 4 lb. stew beef; 1 pkg. dry onion soup mix; 2 cans golden mushroom soup; garlic powder; 3/4 c. dry sherry

Beef 'N' Wine – a delicious recipe with chuck, onion soup, golden mushroom soup, garlic, sherry. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 to 4 lb. chuck in 1-inch cubes or 3 to 4 lb. stew beef
1 pkg. dry onion soup mix
2 cans golden mushroom soup
garlic powder
3/4 c. dry sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef 'N' Wine

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