Mexican Casserole

1. 1

   Tear tortillas into halves.

2. 2

   Set half of them aside.

3. 3

   Cover bottom of casserole dish with the other half.

4. 4

   Brown meat and onion together and season to taste.

5. 5

   Add tomatoes to meat mixture.

6. 6

   Mix well.

7. 7

   Spread this mixture over tortillas in casserole dish. Spread beans over the meat.

8. 8

   Slice cheese and cover entire casserole.

9. 9

   Put second half of tortillas over cheese; spread mushroom soup over all (undiluted).

10. 10

    Cover and bake at 350u00b0 for 45 minutes to 1 hour.

11. 11

    Uncover for 10 minutes to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.