Country Chicken Soup

1. 1

   Cook chicken breast; remove skin and bones.

2. 2

   Shred, then put chicken back in broth.

3. 3

   Get veggies ready while chicken is cooking.

4. 4

   Get potatoes, celery, carrots and onions.

5. 5

   Dice up and cook together.

6. 6

   When done, pour in chicken and broth; throw a handful of egg noodles in soup.

7. 7

   When noodles get tender, dump in small can of peas.

8. 8

   Salt and pepper to taste.

9. 9

   Serve with cornbread.

* Per serving · 4 servings · Values may vary.

No additional tips available.