How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Mexican Meatloaf?

You need 10 ingredients. The key ingredients include: 2 lbs hamburger, 2 lbs ground turkey, 2 small onions, chopped, 3 eggs, and more.

Is Crock Pot Mexican Meatloaf suitable as meat & poultry?

Yes, Crock Pot Mexican Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Mexican Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Mexican Meatloaf Recipe

Name: Crock Pot Mexican Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs hamburger; 2 lbs ground turkey; 2 small onions, chopped; 3 eggs; 1 cup oatmeal; 1 cup milk; 2 (1 1/4 ounce) envelopes taco seasoning mix (the size intended to make tacos from one pound of ground meat); 1 teaspoon cumin; 1 (16 ounce) jar medium salsa (hotter if you prefer it that way); 8 8 ounces cheddar cheese or 8 ounces monterey jack cheese

Try this homemade Crock Pot Mexican Meatloaf recipe the whole family will love. Made with hamburger, ground turkey, onions and eggs. Easy step-by-step i…

This Crock Pot Mexican Meatloaf relies on simple, everyday ingredients such as hamburger, ground turkey, small onions, chopped and eggs. It comes together quickly and makes 4 servings, at about 1721 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1721

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Mexican Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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