Pork Spare Ribs Recipe

Name: Pork Spare Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs. pork ribs; 1 white onion; 1 c. ketchup; 1 1/4 c. water; 1/2 c. vinegar; 1/2 teaspoon salt; 2 tbsp. brown sugar; 2 tbsp. Worcestershire sauce; 1 teaspoon chili pwdr; 1 teaspoon dry mustard; Dash of Tabasco sauce or possibly cayenne pepper

Eats Now Editorial Team · 1209 kcal · Meat & Poultry

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Pork Spare Ribs Recipe – a delicious recipe with pork ribs, white onion, ketchup, water, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lbs. pork ribs
1 white onion
1 c. ketchup
1 1/4 c. water
1/2 c. vinegar
1/2 teaspoon salt
2 tbsp. brown sugar
2 tbsp. Worcestershire sauce
1 teaspoon chili pwdr
1 teaspoon dry mustard
Dash of Tabasco sauce or possibly cayenne pepper

1
Place ribs, meaty side up in roasting pan.
2
Bake at 450 degrees for 30 min.
3
Drain off fat.
4
Mix all other ingredients and pour over ribs.
5
Bake again, uncovered at 350 degrees for 1 hour.
6
Serve with rice or possibly noodles.

1209

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lbs. pork ribs, 1 white onion, 1 c. ketchup, 1 1/4 c. water, and more.

Yes, Pork Spare Ribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1209 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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